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Makes about 12
In a mixer fitted with a dough hook knead all the ingredients on low speed for about 3 minutes until the dough comes together.
Increase the speed to medium and knead for 5 minutes. Place the dough in a lightly greased bowl and cover with plastic wrap.
Set aside to proof for 1 to 1.5 hours.
On a very lightly floured surface portion the dough into 150 gram (or any other weight) balls and set aside for 15 minutes.
Flatten each ball by hand or with a rolling pin to a disk of about 1/2 inch thickness. Place on a lightly floured surface or tray, cover with a towel and let proof for 45 minutes.
You can choose to bake the bread on a tray and in that case place the disk on a tray lined with parchment paper.
Preheat your oven to 400 degrees. You can try to bake it using a pizza stone or bake in a tray.
Bake for 20 minutes.
Optionally, brush with olive oil and sprinkle with za'atar leaves or za'atar blend.
• Cook the frena bread on a grill for a great flat bread
• Use this dough for pizza