Frena Bread

Frena bread is a traditional Morrocan bread with many different versions and cooking methods. It is similar to a pita but has more of a bread texture and character. The following was given to me by my good friend Zozo Hannah, the chef and owner of Magdalena restaurant near the sea of Galilee in Israel. You can add spices into the dough or simply brush them on top as it comes out of the oven.
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