Asparagus and Egg Dressing

There are places that you work, and teams that you were a part of, that are triggered by ingredients and seasons when you work in food.  This egg dressing for asparagus is an old favorite that has become a springtime classic for many of us from that time in life.  Traditionally it is served with giant, imported, tender, white asparagus on a large plate with both fresh and crunchy garnishes on the side to adorn every precious bite.  When green asparagus is great and in season, this egg dressing, and the included garnishes below, confirms it’s going to be a great spring. 

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