A pleasantly surprising variety of white pepper.

If you've never liked white pepper, try Muntok white pepper. While it comes from the same climbing vine as black and red pepper, white pepper is produced by soaking the pepper fruits and removing the skins. It must be done carefully and slowly to avoid fermentation and off flavors. Try grinding Muntok white pepper and using it to season shellfish, fish, or even fruit.

Main Ingredients in Muntok White Pepper

• Whole peppercorns

Product Details

• 2.75 oz. by weight