Sweet Potato with Crispy Cheddar

Sweet Potato with Crispy Cheddar

Tender on the inside and crispy on the outside with aged cheddar flavor.  These addictive disks of caramelized flavor are great as a side dish.  Make sure to have extra, they are tough to resist straight off the tray as you try to plate them.  Part of the key is using a silicon baking mat (silpat) or parchment paper to prevent the crispy baked cheese from sticking to the baking tray.  We also like to serve with it creamy delicious dipping sauce (see Recipe Notes Below).
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