Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, and tangy feta, along with the rosemary and pepper of Le Poivre. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.

 

 

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