
Grilled Swordfish Kebabs with Shabazi
“This marinade’s vibrant flavors are equally great on tuna, chicken, and pork, and I love using Shabazi with steamed mussels.” - Gavin Kaysen
“This marinade’s vibrant flavors are equally great on tuna, chicken, and pork, and I love using Shabazi with steamed mussels.” - Gavin Kaysen
Main Course
2-4
Chef Gavin Kaysen
2 Tbsp La Boîte Shabazi N.38 spice blend
Fine sea salt
Award-winning chef Gavin Kaysen loves to cook on his days off. In his first cookbook, At Home, he applies the lessons he’s learned in professional kitchens to feeding his family and friends. Each recipe goes deeper and wider than the typical cookbook, offering step-by-step photography as well as tips and insights Gavin has collected during his years of running fine dining kitchens and cooking with the world’s best chefs (and his grandmother, Dorothy). This collection of recipes marry his Midwestern roots with the elevated French cuisine that has earned the chef many awards and countless fans.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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