No-Waste Potato Leek Soup

Growing up with a Japanese mother you learn about mottainai, the loose English meaning is "do not waste", though a more literal meaning includes "w...

Turmeric & Coconut Vegetable Soup

Turmeric, ginger, and cardamom—three common ingredients in curry—bring warmth and a welcome bitterness to this soup, while coconut milk adds ri...

Butternut Squash & Vadouvan Soup

A smooth and velvety Butternut Squash soup is made even richer by using Vadouvan N.28. With the addition of leeks, apples, and brown sugar this sou...

Creamy Carrot Pasta

Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...

Stem Soup

This dish is inspired by caldo verde (Portuguese), caldo galego (Galician), and my desire to not waste food. It uses the stems from collards and ca...

Yakhni

My friend Asya Ghafarshad’s parents immigrated to the US from Afghanistan in the 1960s. Asya was born in the US and her mom tells her stories of gr...

Tomato & Squash Stew

Summer offers so many cooking possibilities but I find that simply cooking or preparing most of the summer produce without the need of an oven or c...

Creamy Carrot Soup

The magic of this soup is that it’s creamy without any cream. When the vegetables are blended together, they develop a luxurious silky texture and ...

French Country Vegetable Soup

I like to sauté vegetables with spices before adding them to water to make soup. Concentrating the sweetness of the vegetables by sautéing them g...

Matzo Ball Soup

Spices, stuffing, and apples make for a fun twist on traditional matzo ball soup.     

Summer Borscht

Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a c...

Kale & Cannellini Soup

This recipe from reader Vicki Bensinger hits all the right notes, and is perfect for taking advantage of late season kale and shaking off the chill...