Beef Phở

Considered the national dish of Vietnam, pho has a history as rich and complex as flavor of the broth. Originating in the north, following the partition refugees brought the dish south where it exploded into countless variations. Following the Vietnam War a diaspora brought the dish around the world to major cities, creating further local variants. Chunks of Saigon cinnamon, plus red cardamom and star anise, give this dish its unique flavor. It's worth the time and effort :)

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