Limited: Red Cardamom

3 reviews
Price
$18
Recipes using this spice
In stock!

A member of the ginger family Lanxangia, these massive pods share the strong camphor note of black cardamom, without the smoke.

Also known as cau guo or tsao ko, these pods are essential to an authentic phở broth and some Thai curry pastes. Similar to but distinct from black cardamom, which is much smokier and less camphorous.

Main Ingredients in Red Cardamom

  • Whole Red Cardamom
Product Details
  • 1.5 oz. by weight
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Customer Reviews
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  • acid
  • cardamom
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PW
01/21/2022
PHYLLIS W.
United States United States

Red Cardamom

Not as strong as Black Cardamom. I like it.

LN
09/03/2021
Louis N.
United States United States

Red Cardamom

I love cardamom in my coffee. Because it reduces the acid and neutralize the effects of the caffeine.

JF
09/01/2021
Jordan F.
United States United States

Interesting

Absolutely lovely flavor--camphorous like black cardamom but without the smokiness. Good in coffee, though I would still use green cardamom for tea.