Limited: Red Cardamom

$18.00

A member of the ginger family Lanxangia, these massive pods share the strong camphor note of black cardamom, without the smoke.

Also known as cau guo or tsao ko, these pods are essential to an authentic phở broth and some Thai curry pastes. Similar to but distinct from black cardamom, which is much smokier and less camphorous.

Main Ingredients in Red Cardamom

Whole Red Cardamom

Product Details

1.5 oz. by weight

Recipes

Beef Phở

Also great for

Fruit Grains Sauces Sweets

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