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Grown in volcanic soil, Cameroonian Penja white pepper brings minerality and medium heat. Give seafood dishes, hot and sour soup, or creamy sauces a woodsy finish.
INGREDIENTS - white Penja peppercornsORIGIN - Penja Valley, Cameroon
2.5 oz. by weight
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Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We use it for all kinds of fish dishes.
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