Mildly fruity, with a rounder and deeper flavor than black peppercorns.

Red pepper, which comes from the same evergreen climbing vine as black pepper, is picked when fully ripe and must be processed carefully. This makes red peppercorns a rare spice and contributes to its higher cost. Grind a bit for seasoning beef or adding a peppery bite to pasta. 

Main Ingredients in Kampot Red Pepper

• Whole dried Kampot red peppercorns
  

Product Details

• 2.5 oz. by weight