Pepper Peach

It's been a great year for stone-fruit, and I've recently had plenty of peaches with mouthwatering acidity. This cocktail is a twist on an old-fashioned, with the sweetness and spice coming from fresh peaches and Kampot red pepper. You'll have boozy fruit left over, which is great for adding to desserts, eating out of hand, or making a Peach Smash (linked below).

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