Freezer Ice Cream
This (three!) ingredient recipe for freezer ice cream from reader Orpa Navot is as easy as can be. Can you whip cream? You can make this.
This (three!) ingredient recipe for freezer ice cream from reader Orpa Navot is as easy as can be. Can you whip cream? You can make this.
Sweet
4 to 6
Orpa Navot
2 cups heavy cream
1 can sweetened condensed milk (Magnolia or Carnation brands preferred)
1 tsp Orchidea N34
Optional addition, a handful of blended fruit (the pictured ice cream has blended strawberries and blueberries)
Whip the cream to a stiff peak.
Gently mix in the condensed milk and Orchidea. Swirl in some fruit if desired.
Transfer to a freezer safe container and freeze for at least 3 hours. Enjoy!
La Boite
New York, New York
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