Freezer Ice Cream
- Author
- Orpa Navot
- Servings
- 4 to 6
- Category
Sweet
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk (Magnolia or Carnation brands preferred)
- 1 tsp Orchidea N34
- Optional addition, a handful of blended fruit (the pictured ice cream has blended strawberries and blueberries)
Directions
- Whip the cream to a stiff peak.
- Gently mix in the condensed milk and Orchidea. Swirl in some fruit if desired.
- Transfer to a freezer safe container and freeze for at least 3 hours. Enjoy!
