This (three!) ingredient recipe for freezer ice cream from reader Orpa Navot is as easy as can be. Can you whip cream? You can make this.

Freezer Ice Cream

Name: Freezer Ice Cream
Yield: 4
Ingredients: 2 cups heavy cream; 1 can sweetened condensed milk (Magnolia or Carnation brands preferred); 1 tsp Orchidea N34; Optional addition, a handful of blended fruit (the pictured ice cream has blended strawberries and blueberries)

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Servings/Yield

4 to 6

Author:

Orpa Navot

Ingredients

2 cups heavy cream
1 can sweetened condensed milk (Magnolia or Carnation brands preferred)
1 tsp Orchidea N34
Optional addition, a handful of blended fruit (the pictured ice cream has blended strawberries and blueberries)

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