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By combining the common sharp, floral notes of these two ingredients, Orchidea N.34 becomes an exotic spice blend for the cook who is eager to experiment with an interesting ice cream or custard.
Melt butter in a skillet and sprinkle with Orchidea N.34. Season scallops with salt and more of the spice mixture, and cook in the butter.
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The orchidea spice is so unique! I love it on salmon. My order came promptly. I will be ordering more spices in the future. They have such a variety of different kinds.
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