A heady, anise-scented spice made from the seeds of an entirely-edible plant.
The slightly bitter and herbaceous notes of fennel are a refreshing complement for fatty ingredients. Fennel is very versatile and adds its distinct aroma and satisfying crunch to poultry, sauces, grains, and vegetable dishes.
Main Ingredients in Fennel
Whole fennel seeds
2 oz. by weight
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