Stem soup, collard and cabbage stems

Stem Soup

This dish is inspired by caldo verde (Portuguese), caldo galego (Galician), and my desire to not waste food. It uses the stems from collards and cabbage as a vegetable base, combined with plenty of garlic, thinly sliced potatoes, and our Curcumade blend. You can add sausage if you like but it's vegan as written.