Couve à Mineira, sautéed collards and cabbage

Couve à Mineira

This is a classic Brazilian collard dish that's often made with bits of smoked pork. My version includes a bit of red cabbage for sweetness and color, and uses our Smoked Salt N.8 blend to supply that smoky flavor so anyone can enjoy it!

And keep those collard and cabbage stems! They are great in soups.