Seafood Chowder

Dress it up with nice china and a silver spoon served as a seafood course with a buttery wine or get cozy with a big bowl, sitting crisscross in a ...

Coconut-Cilantro Chicken Soup

Creamy coconut milk gives this soup a luxurious richness, and fish sauce adds a savory depth. A Southeast Asian–inspired blend of cilantro, lemongr...

Honeynut Squash Soup

A relatively new cultivar, the honeynut squash is a hybrid of butternut and buttercup squash, and is packed with flavor and sweetness. I roast them...

Baharat Kabocha Stew

Baharat lends depth and aromatics to a simply prepared vegan stew. Leaving the rind (which is edible and delicious) on kabocha squash helps the pie...

Chilled Peach Soup

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.  

Beef Phở

Considered the national dish of Vietnam, pho has a history as rich and complex as flavor of the broth. Originating in the north, following the part...

Lablebi

Lablebi, sometimes also transliterated as lablabi, is a Tunisian chickpea stew often eaten for breakfast. I hadn't had any in a long time (the firs...

Passover Chicken & Dumplings

Matzoh balls are most likely served on every Jewish table during Passover, and not to mention every serious dinner year round. It occurred to me t...

Beef & Citrus Stew

Making stews is one of my favorite things. It is a one pot meal and they also freeze really well for these weeks or days when you have less time to...

Oven-Roasted Chicken Soup

Roasting chicken first and then braising it in the oven with sautéed vegetables makes for the best chicken soup. The oven gives the chicken a rotis...

Ozōni 

Here is my take on a dish I grew up eating with my brother and mom back home in San Francisco. Nowadays with a young son I don’t always have time ...

Le Puy Lentil Soup

When blended, Le Puy lentils turn into a hearty soup. You can make it as smooth or chunky, thick or thin, as you like. A dollop of yogurt sauce...