Name: Chilled Peach Soup
Yield: 4
Ingredients: 1 lb. frozen or fresh peaches, peeled and sliced; ½ cup all-fruit apricot preserves; 1 Tbsp fresh lemon juice; 1 tsp Smoked Cinnamon N18; 1 cup nonfat plain yogurt

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Chilled Peach Soup

Rated 4.3 stars by 11 readers

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Author

Reader Karla Krengel, adapted from Canyon Ranch Spa

Servings/Yield

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Ingredients

1 lb. frozen or fresh peaches, peeled and sliced
½ cup all-fruit apricot preserves
1 Tbsp fresh lemon juice
1 tsp Smoked Cinnamon N18
1 cup nonfat plain yogurt

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Directions

In a large bowl, thaw peaches and retain juice.
Place peaches and juice, preserves, lemon juice and yogurt in a blender container and puree until smooth.
Pour into bowl and chill for 2 to 4 hours.

Recipe Note

Recipe from reader Karla Krengel, adapted from Canyon Ranch Spa.

Questions? Contact helen@laboiteny.com

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Chilled Peach Soup

Chilled Peach Soup

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