Chilled Peach Soup
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
*processing lead time currently 3-5 business days* | Free Shipping $75+
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
Sweet
4
Reader Karla Krengel, adapted from Canyon Ranch Spa
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
1 lb. frozen or fresh peaches, peeled and sliced
½ cup all-fruit apricot preserves
1 Tbsp fresh lemon juice
1 tsp Smoked Cinnamon N18
1 cup nonfat plain yogurt
In a large bowl, thaw peaches and retain juice.
Place peaches and juice, preserves, lemon juice and yogurt in a blender container and puree until smooth.
Pour into bowl and chill for 2 to 4 hours.
Recipe from reader Karla Krengel, adapted from Canyon Ranch Spa.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
© 2023, La Boîte