This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

 

Chilled Peach Soup

Reader Karla Krengel, adapted from Canyon Ranch Spa

Servings/Yield

4

Category

Sweet

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Chilled Peach Soup

Ingredients

  • 1 lb. frozen or fresh peaches, peeled and sliced

  • ½ cup all-fruit apricot preserves

  • 1 Tbsp fresh lemon juice

  • 1 tsp Smoked Cinnamon N18

  • 1 cup nonfat plain yogurt

Directions

  1. In a large bowl, thaw peaches and retain juice.

  2. Place peaches and juice, preserves, lemon juice and yogurt in a blender container and puree until smooth.

  3. Pour into bowl and chill for 2 to 4 hours.

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