Recipes using this spice
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A gingery, peppery spice made from a dried rhizome.

The sharp and spicy-sweet taste of galangal is distinct from ginger. This exotic spice is essential in South Asian cooking, but also works well in preserves, grains, dressings, and fish. 

Main Ingredients in Galangal

  • Ground galangal
Product Details
  • 1.5 oz. by weight
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