Ozōni 

Here is my take on a dish I grew up eating with my brother and mom back home in San Francisco. Nowadays with a young son I don’t always have time to put together elaborate osechi, but we make sure to always have ozōni, both to keep the tradition alive, and because it’s delicious. Normally eaten in the morning on New Years Day, it’s also a perfect comfort food for any chilly winter evening.

 

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