BBQ-Baked Oysters

Marc is constantly searching for fun ways of combining his love for classic French classic cuisine with traditional American products and dishes. ...

Riviera Spiced Scallops

Scallops should not be only a fancy thing you order at a restaurant. They are available in many stores and are so easy to prepare. They can take on...

Salvador Cod Stew

Cod is one of my favorite fishes to cook. It can really take on lots of different spices and lends itself to endless ways of cooking. Here we add s...

Sardines & Toast

When you have the right spices and tins in your pantry a tasty meal is just minutes away. This is a frequent meal for me during the week when I wan...

Slow Roasted Fluke

This one pan dish is perfect for a quick meal and would work with many types of fish and vegetables. Leeks are sadly not used enough so my hope is...

Ararat Grilled Shrimp

I always try to buy whole head-on unpeeled shrimp. The shells make an excellent sauce and there is so much flavor in the heads. This is a quick and...

Salmon Rillettes & Crispy Rice Chips

Over the years, I have tasted many of Justin’s delicious dishes (lucky me!). If you ask me which one is my favorite, I would say crudo. Crudo, whic...

Cauliflower Rice Shrimp Paella

Cauliflower "rice" is a thing now, so I thought I would give it a chance. This method takes a third of the time a regular rice would take but stil...

Shrimp, Fennel & Blood Orange Salad

Blood oranges are one of my favorite things and I always look forward to their season. This recipes features them simply peeled and sliced with cru...

Espelette Salmon Tartare

My version combines radishes (which have a delightful crunch and are less pungent than winter onions), Mexican avocados (at the tail end of peak se...

Salmon Sashimi

Growing up with a Japanese mother I never ate salmon raw, now I know what I was missing! Simply sliced with a deft hand (a skill worth practicing),...

Pan Seared Mussels

Mussels are really one of the easiest things to cook if you have a big pan. I cook them in a hot pan, all in one layer. This way they cook swiftly ...