Scampi with Lemon Risotto

One of my favorite kitchen appliances is my pressure cooker, and I've been an evangelist for close to two decades now. People think risotto means a lot of standing and stirring, or using your oven and waiting forever; not so with a little technology. Many of my Italian friends make it the very same way, so no need to worry about upsetting traditionalists either. Our Salvador blend lends an earthy counterpoint that ties all the flavors together beautifully.


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