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For a modern version of the classic gefilte fish, we adjusted some ingredients and gave them a nice sear. As part of the evolving Passover table (check out our Edible Seder Plate), these gefilte fish cakes have the carrots and Hezeret you love with the flavor of roasted fresh fish. They are great for the holiday as well as weeknight dinners and brunch gatherings.
24 2oz cakes
1 Tbsp amchoor
12oz package steamed peeled beets, cut into quarters
¼ tsp fine sea salt
1 Tbsp sugar
1 cup prepared horseradish
The fish cakes can be frozen once they are formed and seared as you need them.
They also work well cooked in the full batch and eaten throughout the week for an easy lunch or weeknight dinner.
Here’s the Beet Horseradish (Hezeret) recipe for your reference.
Questions? Contact firstname.lastname@example.org