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1 Tbsp amchoor
1 (12oz package) of cooked beets, diced ½” (about 1 cup)
¼ tsp fine sea salt
1 Tbsp sugar
1 cup prepared horseradish
Pulse the amchoor, beets, salt, and sugar in a food processor until finely chopped.
Add the prepared horseradish and continue processing until a smooth, bright, puree. Serve chilled.
The horseradish spread could also be made with cooked golden beets and amchoor, substituting honey in place of the tablespoon of sugar for a delicious and sunny, sweet and sour condiment.
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