Moruno N.21

$15.00

A pintxo moruno spice blend with cumin and saffron.

Traditionally, pintxo moruno is used to flavor meats, fish and sausages, but when my spice blend is added to grilled vegetables, it carries a similar flavor profile. I particularly love thick wedges of fennel sprinkled with Moruno N.21 and braised.

Main Ingredients in Moruno N.21

coriander
cumin
saffron
and spices

How to Use Moruno N.21

Mix Moruno N.21 with olive oil (1 tablespoon spice blend per 1⁄2 cup oil) and marinate slices of haloumi or paneer cheese before grilling.

Product Details

Contains: salt

1.75 oz. by weight

Recipes

Shabazi Fried Calamari

Tahini and Herb Crostini

Pickled Green Grapes

More recipes for Moruno N.21

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