Crispy Cauliflower, Capers, and Almonds

The caramelized flavor of cauliflower is addicting. Paired with crispy, briny fried capers, fresh herbs, crunchy toasted almond slivers, simple cauliflower becomes a deliciously complex dish of flavors and textures.  Toss it all in Moruno for an earthy crunch.  Served on a bold Amba aioli with tart and savory notes this dish is great as a side dish that could outshine the main course.  The trick to perfectly caramelized cauliflower is to fry it quickly.  Oven roasted (or air fried) cauliflower can be served in its place but the frying really brings the best out of cauliflower in all the nooks and crannies.


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