Butter Roasted Fish

The classic French combination of sweet leeks and salty capers comes together with plenty of butter in this treatment. Even in dried form, tarragon...

Shabazi Fried Calamari

Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...

Gambas al Ajillo with Harissa Honey

Gambas al ajillo is a tapas favorite and a great way to turn a small plate into a meal.  The basics are olive, butter, garlic, and shrimp.  From th...

Za'atar Roasted Branzino

Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and t...

Vadouvan Shrimp Pad See Ew

We know you have shrimp in the freezer, an egg, that bunch of scallion needs to get used, and now we have refrigerated pad see ew (wide rice noodle...

Juniper & Orange Cured Salmon

Combining piney juniper berries and rosemary with orange results in a blend that’s reminiscent of mulled wine and other wintery treats, making this...

Hamachi Crudo with Orange and Sel d'antibes

Inspired by Eric Ripert’s birthplace in Antibes, France, this blend of grey sea salt crystals, bergamot, and herbs captures the essence of the sea ...

Salmon Tartare with Yagenbori Spice

Named after the neighborhood in Tokyo where classic shichimi togarashi was first created, this blend of sesame seeds, soy sauce powder, orange zest...

Grilled Swordfish Kebabs with Massalis

This floral, sweet, and savory curry inspired blend, which combines turmeric, clove, honey, and fenugreek, can be enjoyed raw when sprinkled into s...

Herbed Fish Kebabs

Light and delicate fish kebabs with a chimichurri/zhoug hybrid made using the Herbes de Carmel blend. Delicious!

Dali Scampi

Prepared in the Italian-American way, with shrimp or prawns, this simple dish is a perfect way to make a hearty pasta dish, a warm or chilled appet...

Branzino with Lemon Potatoes

The citrus and anise flavors of Breeze make this grilled main course a great dinner with minimal cleanup.