Salmon, Kale, and Asparagus Salad

Roasting a crisp filet of salmon over an open flame with a great smokey flavor (and no sticking) is such a satisfying way to make a meal. While the grill is on, the vegetables and especially the lemons, get a quick pass for a delicious warm salad complete with grilled lemon and caper vinaigrette.


Round out your Father’s Day Table with Lamb Kebabs with Fennel and Peppers and Grilled Greek Salad (see Recipe Notes below).



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