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Grilling is my go-to method for cooking all year round, even in snow. These lamb kebabs have some of my favorite ingredients – lamb, fennel, Shabazi, and Prime 6 charcoal. When seasoning for the grill herbs, it’s good marinate them overnight to give the herbs and spices time to hydrate and marry with the ingredients. There may be extra vegetables, I keep those separate and make veggie kebabs for a vegetarian main course. If lamb is not your favorite, beef works well in this recipe too. Round out your Father’s Day Table with Grilled Kale and Asparagus Salad and Grilled Greek Salad (see Recipe Notes below).
2 tsp fine sea salt (add this on the day of grilling)
Check out the other recipes I mentioned above:
Grilled Kale and Asparagus Salad
These kebabs work great roasted in a pan too.
We are big fans of Prime 6 Charcoal. They have a dream to build a sustainable product while grilling and spending plenty of time with delicious food, family, and friends. Check out their sustainability efforts here and give them a try.
Questions? Contacthelen@laboiteny.com
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