Lamb Kebabs with Fennel and Peppers

Grilling is my go-to method for cooking all year round, even in snow.  These lamb kebabs have some of my favorite ingredients – lamb, fennel, Shabazi, and Prime 6 charcoal.  When seasoning for the grill herbs, it’s good marinate them overnight to give the herbs and spices time to hydrate and marry with the ingredients.  There may be extra vegetables, I keep those separate and make veggie kebabs for a vegetarian main course.  If lamb is not your favorite, beef works well in this recipe too.  Round out your Father’s Day Table with Grilled Kale and Asparagus Salad and Grilled Greek Salad (see Recipe Notes below).




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