Name: Matbucha
Yield: 3
Ingredients: 2 Tbsp olive oil; 2 14oz cans of diced tomatoes; 2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices; 2 Tbsp Izak; 1 tsp fine sea salt

Part of the classic items in a salatim spread, Matbucha is a jammy tomato condiment of tomatoes cooked down with garlic and a little Izak. Use it as a dip, a spread, or even a shakshuka starter.