Part of the classic items in a salatim spread, Matbucha is a jammy tomato condiment of tomatoes cooked down with garlic and a little Izak. Use it as a dip, a spread, or even a shakshuka starter.
2 Tbsp olive oil
- 2 14oz cans of diced tomatoes
2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices
2 Tbsp Izak
1 tsp fine sea salt
- In a heavy bottom skillet, add the ingredients and simmer until thickened and jammy.
- Enjoy warm or refrigerate for the rest of the week.