Matbucha

Author

Helen Park

Servings

3 cups

Category

Condiment

Ingredients

• 2 Tbsp olive oil
• 2 14oz cans of diced tomatoes
• 2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices
• 2 Tbsp Izak
• 1 tsp fine sea salt

Directions

1. In a heavy bottom skillet, add the ingredients and simmer until thickened and jammy.
2. Enjoy warm or refrigerate for the rest of the week.