A bright and rich sauce to drizzle over summer dishes, or use as a dip featuring our Curcumade blend full of deep and rich Alleppey turmeric and amchoor (green mango powder).

 

 

Turmeric Tahini Sauce

Helen Park

Servings/Yield

1 ¼ cup

Category

Condiment

Turmeric Tahini Sauce

Ingredients

  • ½ cup tahina
  • 1 Tbsp Curcumade
  • ½ cup water
  • ¼ cup lemon juice
  • ¼ tsp fine sea salt

Directions

  1. Whisk all ingredients until smooth.  Refrigerate overnight if possible, to allow the spice blend to bloom. The colors and flavors will be more vibrant.

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Curcumade Curcumade

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Curcumade

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turmeric, ginger, amchoor
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