A bright and rich sauce to drizzle over summer dishes, or use as a dip featuring our Curcumade blend full of deep and rich Alleppey turmeric and amchoor (green mango powder).
Turmeric Tahini Sauce
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Ingredients
-
½ cup tahina
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1 Tbsp Curcumade
- ½ cup water
- ¼ cup lemon juice
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¼ tsp fine sea salt
Directions
Whisk all ingredients until smooth. Refrigerate overnight if possible, to allow the spice blend to bloom. The colors and flavors will be more vibrant.
Recipe Note
Recipe Notes
This Turmeric Tahini Sauce gets used in Middle Eastern Nachos, Corn Cakes, and more!
Questions? Contact helen@laboiteny.com
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