A bright and rich sauce to drizzle over summer dishes, or use as a dip featuring our Curcumade blend full of deep and rich Alleppey turmeric and amchoor (green mango powder).

 

 

Turmeric Tahini Sauce

Author
Helen Park
Servings
1 ¼ cup
Category

Condiment

Ingredients

  • ½ cup tahina
  • 1 Tbsp Curcumade
  • ½ cup water
  • ¼ cup lemon juice
  • ¼ tsp fine sea salt

Directions

  1. Whisk all ingredients until smooth.  Refrigerate overnight if possible, to allow the spice blend to bloom. The colors and flavors will be more vibrant.

Related Products

Curcumade Curcumade

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Curcumade

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turmeric, ginger, amchoor
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