Vegan Fennel "Aioli"

Soft braised fennel replaces egg in this vegan aioli, which is as creamy and smooth as mayonnaise, but with complex flavors from the spiced vegetab...

Kale and Warm Bacon Dressing

A hearty green salad with warm spiced bacon vinaigrette is balanced with fresh fennel and tart Granny Smith apples.  Whether you are making a kale ...

Tahina Sauce

Rich and fluffy, tahina sauce is great as a sauce or dip.  

Green Grape Jam

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board or herby crostini.      

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Sumac Vinaigrette

Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.    

Cranberry Sauce

A holiday must have, simply whipped together in the style of our quick pan jams.    

Arugula Zucchini Pesto

Zucchini gives great creamy body to this nutty, lower oil, arugula pesto. Seasoned with ground Pierre Poivre, the light and refreshing pesto gains...

Paprika Remoulade

This simple and delicious remoulade gets its flavor from Louisiansa-style hot sauce and loads of bright red paprika. When your spices are vibrant a...

Green Olive Saffron Gremolata

Green olive and saffron make a great condiment supported by the green chili flavor of jalapeño peppers.  Rounding out with olive oil and lemon zest...

Harissa Honey

This addictive harissa honey sauce has just enough heat to liven up every bite but sweet and sour enough to keep you coming back for more without y...

Charmoula Yogurt Sauce

Another great sauce/dip for your fridge that goes well with vegetables, roasted meats, chips, chicken wings…