Arugula Zucchini Pesto

Zucchini gives great creamy body to this nutty, lower oil, arugula pesto. Seasoned with ground Pierre Poivre, the light and refreshing pesto gains great depth and floral notes in each symphonic bite.  To freshly grind the Pierre Poivre, you can use a spice grinder, a mortar and pestle, or what I do is keep a grinder full of it so I can add a finishing touch of Pierre Poivre to anything and everything.

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