Basil and Lavender Pesto

Fresh basil is complemented by lavender and fennel in this pesto to transport you to Provence for a moment.

Author

Helen Park

Servings

Yield 1 1/2 cups

Category

Condiment

Ingredients

• 2 Tbsp Luberon spice blend (6g)
• 2 ¼ cups basil leaves (130g)
• 2 cloves fresh garlic (10g) or 1 tsp granulated garlic
• 1 ½ tsp fine sea salt
• ½ cup olive oil (120g)

Directions

1. In a food processor pulse the garlic until finely chopped.
2. Add in the remaining ingredients and continue pulsing until the pesto is smooth, scraping down the sides as needed.
3. Transfer to a clean container and store chilled.