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Rich and fluffy, tahina sauce is great as a sauce or dip.
Condiment
Yield 1¼ cups
Helen Park
Rich and fluffy, tahina sauce is great as a sauce or dip.
½ cup tahina
½ cup water
2 Tbsp lemon juice
1 small garlic clove
½ tsp fine sea salt
In a blender, blend all ingredients together until smooth and fluffy, scraping down the sides as needed.
The tahina gets better the next day. As it cools, the fluffy texture is cool and creamy.
Tahini and Herb Crostini with Grape Jam
Questions? Contact helen@laboiteny.com
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