Chermoula Yogurt Sauce

Another great sauce/dip for your fridge that goes well with vegetables, roasted meats, chips, chicken wings…

Author

Helen Park

Servings

Yield 1 1/2 cups

Category

Condiment

Ingredients

• 1 Tbsp Mousa blend
• 7 oz Greek yogurt (200 g)
• ½ c mayonnaise (100 g)
• 1 lemon, zested on a fine grater and juiced to yield:
•                     2 tsp lemon zest
•                     2 Tbsp lemon juice
• 3 Tbsp olive oil (45 g)
• 3 Tbsp water (45 g)
• ½ tsp fine sea salt

Directions

1. In a small mixing bowl, mix all ingredients to combine well.
2. Transfer to a clean container and store refrigerated.