Another great sauce/dip for your fridge that goes well with vegetables, roasted meats, chips, chicken wings…

Mousa Yogurt Sauce

Name: Mousa Yogurt Sauce
Yield: Yield
Ingredients: 1 Tbsp Mousa blend; 7 oz Greek yogurt (200 g); ½ c mayonnaise (100 g); 1 lemon, zested on a fine grater and juiced to yield:; 2 tsp lemon zest; 2 Tbsp lemon juice; 3 Tbsp olive oil (45 g); 3 Tbsp water (45 g); ½ tsp fine sea salt

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Servings/Yield

Yield 1 1/2 cups

Author:

Helen Park

Another great sauce/dip for your fridge that goes well with vegetables, roasted meats, chips, chicken wings…

Ingredients

1 Tbsp Mousa blend
7 oz Greek yogurt (200 g)
½ c mayonnaise (100 g)
1 lemon, zested on a fine grater and juiced to yield:
2 tsp lemon zest
2 Tbsp lemon juice
3 Tbsp olive oil (45 g)
3 Tbsp water (45 g)
½ tsp fine sea salt

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Directions

In a small mixing bowl, mix all ingredients to combine well.
Transfer to a clean container and store refrigerated.

Recipe Note

This recipe can be made ahead and kept for up to 1 month.

The sauce is better made in advance so the spices have a chance to hydrate and bloom into the sauce for full flavor.

The Greek yogurt quantity of 7oz is 1 retail cup of yogurt (Fage was used for this recipe) but you can substitute 7-8oz of your favorite Greek yogurt, adjusting for consistency if needed.

The sauce may thicken upon refrigeration. Just give it a good stir to make it creamy again or stir in a few drops of water if you prefer it thinner as a dressing.