1 Tbsp Mousa blend

7 oz Greek yogurt (200 g)

½ c mayonnaise (100 g)

1 lemon, zested on a fine grater and juiced to yield:

                    2 tsp lemon zest

                    2 Tbsp lemon juice

3 Tbsp olive oil (45 g)

3 Tbsp water (45 g)

½ tsp fine sea salt