Directions
In a small mixing bowl, mix all ingredients to combine well.
Transfer to a clean container and store refrigerated.
Recipe Note
Recipe Note
This recipe can be made ahead and kept for up to 1 month.
The sauce is better made in advance so the spices have a chance to hydrate and bloom into the sauce for full flavor.
The Greek yogurt quantity of 7oz is 1 retail cup of yogurt (Fage was used for this recipe) but you can substitute 7-8oz of your favorite Greek yogurt, adjusting for consistency if needed.
The sauce may thicken upon refrigeration. Just give it a good stir to make it creamy again or stir in a few drops of water if you prefer it thinner as a dressing.
Variations and Ideas
The yogurt sauce is very adaptable so try it with your favorite blend substituted for Mousa or just good old fresh black pepper and salt.
Usage Ideas
Grilled Carrot with Mousa Yogurt and Sillery Almonds
Falafel Burger
