Name: Grilled Carrot with Mousa Yogurt and Sillery Almonds
Yield: 2 appetizers or 4 side dishes
Ingredients: 1 bunch carrots, cleaned and trimmed; 1 Tbsp vegetable or olive oil; Salt to taste; Pepper to taste; ¼ cup Mousa yogurt sauce; ¼ cup Sillery almonds; 1 Tbsp fresh parsley, roughly chopped

If you’ve never had a grilled carrot, get ready. These lightly sweet, smokey, and just tender carrots with Mousa yogurt sauce and crunchy Sillery seasoned almonds are a keeper.

Grilled Carrot with Mousa Yogurt and Sillery Almonds

Helen Park

Servings/Yield

2 appetizers or 4 side dishes

Ingredients

1 bunch carrots, cleaned and trimmed
1 Tbsp vegetable or olive oil
Salt to taste
Pepper to taste
¼ cup Mousa yogurt sauce
¼ cup Sillery almonds
1 Tbsp fresh parsley, roughly chopped

Directions

Preheat your grill to medium-high heat.
On a tray or flat plate, drizzle the carrots with oil, salt, and pepper to taste, tossing to coat and season well.
On the hot grill, grill carrots until tender.
Remove to a clean platter and drizzle on the Mousa yogurt sauce, Sillery almonds, and fresh parsley.