Grilled Carrot with Mousa Yogurt and Sillery Almonds

If you’ve never had a grilled carrot, get ready. These lightly sweet, smokey, and just tender carrots with Mousa yogurt sauce and crunchy Sillery seasoned almonds are a keeper.

Author

Helen Park

Servings

2 appetizers or 4 side dishes

Category

Appetizer

Side Dish 

Ingredients

• 1 bunch carrots, cleaned and trimmed
• 1 Tbsp vegetable or olive oil
• Salt to taste
• Pepper to taste
• ¼ cup Mousa yogurt sauce
• ¼ cup Sillery almonds
• 1 Tbsp fresh parsley, roughly chopped

Directions

1. Preheat your grill to medium-high heat.
2. On a tray or flat plate, drizzle the carrots with oil, salt, and pepper to taste, tossing to coat and season well.
3. On the hot grill, grill carrots until tender.
4. Remove to a clean platter and drizzle on the Mousa yogurt sauce, Sillery almonds, and fresh parsley.