Oz Yogurt Sauce
For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad the Oz yogurt sauce has the deep roasted flavor of coffee and bright floral aroma of bloomed Tasmanian pepperberry in tangy yogurt.
Category
Condiment
Servings/Yield
Yield 2 cups
Author
Helen Park
For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad, the Oz yogurt sauce has the deep roasted flavor of coffee and bright floral aroma of bloomed sumac in tangy yogurt.
Ingredients
1 cup Greek yogurt (200g)
½ cup Mayonnaise (100)
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1/2 tsp fine sea salt
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3 Tbsp olive oil (45g)
3 Tbsp water (45g)
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1Tbsp Oz spice blend
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¼ tsp granulated garlic
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½ tsp ground black pepper
Directions
In a small mixing bowl, mix all ingredients well to combine.
Transfer to a clean container and store refrigerated
Recipe Note
Recipe Notes
Depending on how thick your Greek yogurt is you may not need all of the water.
This recipe can be made ahead and kept up to 1 month.
The sauce is even better the next day once the spices have had a chance to bloom and blend with the wet ingredients.
Usage Ideas
Corn and Poblano Salad with Oz yogurt Sauce
Questions? Contact helen@laboiteny.com
