Oz Yogurt Sauce
For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad the Oz yogurt sauce has the deep roasted flavor of coffee and bright floral aroma of bloomed Tasmanian pepperberry in tangy yogurt.
For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad the Oz yogurt sauce has the deep roasted flavor of coffee and bright floral aroma of bloomed Tasmanian pepperberry in tangy yogurt.
Rated 5.0 stars by 1 readers
Condiment
Yield 2 cups
For a creamy, charry sauce with grilled dishes, roasted vegetables, and green salad, the Oz yogurt sauce has the deep roasted flavor of coffee and bright floral aroma of bloomed sumac in tangy yogurt.
1 cup Greek yogurt (200g)
½ cup Mayonnaise (100)
1/2 tsp fine sea salt
3 Tbsp olive oil (45g)
3 Tbsp water (45g)
1Tbsp Oz spice blend
¼ tsp granulated garlic
½ tsp ground black pepper
In a small mixing bowl, mix all ingredients well to combine.
Transfer to a clean container and store refrigerated
Depending on how thick your Greek yogurt is you may not need all of the water.
This recipe can be made ahead and kept up to 1 month.
The sauce is even better the next day once the spices have had a chance to bloom and blend with the wet ingredients.
Corn and Poblano Salad with Oz yogurt Sauce
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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