Green Tahini Sauce
Helen Park
Yield 2 cups
Condiment
Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.
Ingredients
¾ cup tahini (180g)
½ cup water (125g)
¼ cup parsley leaves
1 clove of garlic (6g)
½ cup lemon juice (125g)
2 scallions, trimmed and cut into 1” pieces
2 tsp Shabazi
1 tsp salt
Directions
Add all ingredients to a blender and blend until smooth and fluffy.
Related Products
Fine Grey Sea Salt
Regular price
$18
Regular price
Sale price
$18
pure, unrefined, everyday
