Green Tahini Sauce
Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.
Category
Condiment
Servings/Yield
Yield 2 cups
Author
Helen Park
Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.
Ingredients
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¾ cup tahini (180g)
½ cup water (125g)
¼ cup parsley leaves
1 clove of garlic (6g)
½ cup lemon juice (125g)
2 scallions, trimmed and cut into 1” pieces
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2 tsp Shabazi
-
1 tsp salt
Directions
Add all ingredients to a blender and blend until smooth and fluffy.
Recipe Note
Recipe Notes
This recipe can be made ahead and kept refrigerated for up to 2 weeks.
The sauce may thicken upon refrigeration. Just give it a good stir to make it creamy again or stir in a few drops of water if you prefer it thinner as a dressing.
If you don’t have a blender or a smaller size food processor you can also make this sauce in a bowl with a whisk. Just chop the parsley and scallions and whisk until all ingredients are well mixed and the sauce becomes fluffy. It will still be delicious.
Usage Ideas
Great as a vinaigrette for a salad, with grilled vegetables or served with roasted fish.
The thick sauce can be served on the side as a dip.
Questions? Contact helen@laboiteny.com
