Green Tahini Sauce

Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

Author

Helen Park

Servings

Yield 2 cups

Category

Condiment

Ingredients

• ¾ cup tahini (180g)
• ½ cup water (125g)
• ¼ cup parsley leaves
• 1 clove of garlic (6g)
• ½ cup lemon juice (125g)
• 2 scallions, trimmed and cut into 1” pieces
• 2 tsp Shabazi
• 1 tsp salt

Directions

1. Add all ingredients to a blender and blend until smooth and fluffy.