Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

Shabazi Tahini Sauce

Name: Shabazi Tahini Sauce
Yield: Yield
Ingredients: ¾ cup tahini (180g); ½ cup water (125g); ¼ cup parsley leaves; 1 clove of garlic (6g); ½ cup lemon juice (125g); 2 scallions, trimmed and cut into 1” pieces; 2 tsp Shabazi; 1 tsp salt

Rated 4 stars by 5 readers

Servings/Yield

Yield 2 cups

Author:

Helen Park

Fresh and herby tahini sauce with thegreen chili warmth and depthof the Shabazi spice blend.

Ingredients

¾ cup tahini (180g)
½ cup water (125g)
¼ cup parsley leaves
1 clove of garlic (6g)
½ cup lemon juice (125g)
2 scallions, trimmed and cut into 1” pieces
2 tsp Shabazi
1 tsp salt

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Directions

Add all ingredients to a blender and blend until smooth and fluffy.

Recipe Note

Recipe Notes

This recipe can be made ahead and kept refrigerated for up to 2 weeks.

The sauce may thicken upon refrigeration. Just give it a good stir to make it creamy again or stir in a few drops of water if you prefer it thinner as a dressing.

If you don’t have a blender or a smaller size food processor you can also make this sauce in a bowl with a whisk. Just chop the parsley and scallions and whisk until all ingredients are well mixed and the sauce becomes fluffy. It will still be delicious.