Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

 

 

Green Tahini Sauce

Helen Park
Servings/Yield

Yield 2 cups

Category

Condiment

Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

Ingredients

  • ¾ cup tahini (180g)
  • ½ cup water (125g)
  • ¼ cup parsley leaves
  • 1 clove of garlic (6g)
  • ½ cup lemon juice (125g)
  • 2 scallions, trimmed and cut into 1” pieces
  • 2 tsp Shabazi
  • 1 tsp salt

Directions

  1. Add all ingredients to a blender and blend until smooth and fluffy.

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