Name: Green Tahini Sauce
Yield: Yield
Ingredients: ¾ cup tahini (180g); ½ cup water (125g); ¼ cup parsley leaves; 1 clove of garlic (6g); ½ cup lemon juice (125g); 2 scallions, trimmed and cut into 1” pieces; 2 tsp Shabazi; 1 tsp salt

Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

Green Tahini Sauce

Rated 3.3 stars by 15 readers

Author

Helen Park

Servings/Yield

Yield 2 cups

Fresh and herby tahini sauce with the green chili warmth and depth of the Shabazi spice blend.

Ingredients

¾ cup tahini (180g)
½ cup water (125g)
¼ cup parsley leaves
1 clove of garlic (6g)
½ cup lemon juice (125g)
2 scallions, trimmed and cut into 1” pieces
2 tsp Shabazi
1 tsp salt

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Directions

Add all ingredients to a blender and blend until smooth and fluffy.

Recipe Note

Recipe Notes

This recipe can be made ahead and kept refrigerated for up to 2 weeks.

The sauce may thicken upon refrigeration. Just give it a good stir to make it creamy again or stir in a few drops of water if you prefer it thinner as a dressing.

If you don’t have a blender or a smaller size food processor you can also make this sauce in a bowl with a whisk. Just chop the parsley and scallions and whisk until all ingredients are well mixed and the sauce becomes fluffy. It will still be delicious.