Shabazi Street Corn

Grilled corn slathered with Shabazi Tahini Sauce, rolled in Cotija cheese, and dusted with smokey, sweet Amber spice mix bring this version of street corn to the Mediterranean.

Author

Helen Park

Servings

4

Category

Appetizer

Ingredients

• 4 ears of corn, grilled and seasoned with salt and pepper
• 2 cup Shabazi Tahini Sauce
• 2 cup Cotija or firm Queso Blanco, finely grated
• 2 Tbsp Amber spice blend

Directions

1. Sprinkle the grated cheese onto a plate or flat surface.
2. Spread the tahini onto an ear of corn and roll it into the cheese all the way around
3. Set onto a serving platter and sprinkle lightly with Amber, turning as you dust.
4. Repeat steps 2 and 3 for the remaining ears of corn.