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The smoky-sweet scent of barbecue sauce inspired this spice blend of annatto seed, brown sugar, mace, and chiles.
Toss pecans in melted butter, sprinkle with Amber N.2, and bake until golden for a smoky and savory snack. Add rich depth of flavor to marinades and sauces. Or toss with potatoes before roasting.
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I like this very much. I use it sparingly but it does add something to the dish when I use it.
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