Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa, recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsena.  With chips, on warm crusty bread, spooned over freshly roasted fish, or tossed through a chopped salad for a no oil dressing, changing up the spice blend brings your salsa to another level.  It will be hard to pick a favorite.  Here are three great examples of a classic with Shabazi, a sweet smokey with Amber, and an earthly and floral Bombay.  Make all three and let the heated debate begin.

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