Salsa Three Ways (Pico de Gallo)

A great pico de gallo, or salsa recipe full of freshly cut tomatoes and a few other ingredients is a must have in everyone’s arsenal.  With chips, ...

Pulled Pork Sandwiches

This is one of my favorite things to make with extra meat from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spic...

Grilled Salmon

I love cooking salmon on a grill because the size of the cooking surface allows you to cook a whole fillet at once. I have a few tricks that ensure...

Shabazi Street Corn

Grilled corn slathered with Shabazi Tahini Sauce, rolled in Cotija cheese, and dusted with smokey, sweet Amber spice mix bring this version of stre...

Crispy Potato Skins

I cook potatoes pretty frequently (maybe it's a side-effect of being half-German), and I love the skins. Whenever I peel more than a potato or two ...

Grilled Chicken with Corn Salad

The marinade uses our Noga N17 blend, and a few tricks, to make simple and delicious grilled chicken. The sauce is a combination of things you may ...

Crispy Baked Wings

I love chicken wings but don’t always have time or the desire to deep fry them. This simple recipe is easy to make in the oven or on the grill, an...

Crispy Pineapple Pork Shoulder

This is one of my favorite recipes for both parties and for prepping food for the week. Most of the cooking is hands-off, the recipe is dead simpl...

Beer Can Chicken

I love the simple idea of seasoning a chicken and barbecuing or roasting it on a can of your favorite beer; the result is a very juicy and deeply ...