Sumac Vinaigrette
Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.
Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.
Condiment
Yield 1 cup
Helen Park
Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.
½ cup lemon juice
½ cup olive oil
1 tsp fine sea salt
1 tsp Sumac
1 tsp black pepper, ground
1 tsp granulated onion
Measure the ingredients in a clean jar with a leakproof lid.
Shake to blend well.
Make sure the jar you use has a little extra room for shaking.
This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Great as a vinaigrette for a basic salad
Drizzle onto your warm plate of warm roasted chicken, fish, shrimp, or grilled vegetables
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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