Sabzi and Pomegranate Salad

Name: Sabzi and Pomegranate Salad
Yield: 4-8
Ingredients: 1 bunch radish, cleaned, trimmed, and sliced; 1 cup cilantro leaves; 1 cup parsley leaves; 1 cup dill, large stems removed; ½ cup basil leaves, large leaves torn into bite-sized pieces; 1 cup mint leaves, large leaves torn into bite-sized pieces; ½ cup scallion, thinly sliced; 1 cup pomegranate arils; ½ cup toasted almonds or Sillery Almonds; ½ cup Sumac Vinaigrette; Measure the ingredients in a clean jar with a leakproof lid. Shake to blend well.; ½ cup lemon juice; ½ cup olive oil; 1 tsp fine sea salt; 1 tsp Sumac; 1 tsp black pepper, ground; 1 tsp granulated onion

Inspired by the classic Sabzi Khordan platter of herbs, our version includes sliced almonds and fresh pomegranate to add a fresh and herby side to your favorite meals. Dressed with a bright sumac vinaigrette, the salad works well as an appetizer or side dish.

Sabzi and Pomegranate Salad

Rated 4.0 stars by 5 readers

Servings/Yield

4-8

Author

Helen Park

Ingredients

1 bunch radish, cleaned, trimmed, and sliced
1 cup cilantro leaves
1 cup parsley leaves
1 cup dill, large stems removed
½ cup basil leaves, large leaves torn into bite-sized pieces
1 cup mint leaves, large leaves torn into bite-sized pieces
½ cup scallion, thinly sliced
1 cup pomegranate arils
½ cup toasted almonds or Sillery Almonds
½ cup Sumac Vinaigrette

Sumac Vinaigrette

Measure the ingredients in a clean jar with a leakproof lid. Shake to blend well.
½ cup lemon juice
½ cup olive oil
1 tsp fine sea salt
1 tsp Sumac
1 tsp black pepper, ground
1 tsp granulated onion