Spiced Almonds

I always have toasted and spiced seeds and nuts on hand for salads and to top platters of vegetables. I recommend them as pantry staples.

Author

Helen Park

Category

Condiment

Ingredients

• 1 cup sliced almond, raw unseasoned (100g)
• 1 tsp Sillery blend
• ¼ tsp fine sea salt
• 1 tsp vegetable oil

Directions

1. Preheat oven to 300° F.
2. In a small mixing bowl, mix all ingredients to combine well.
3. Pour out onto a baking tray (parchment optional) in a single layer and bake for 10 minutes or until just golden brown, turning and stirring halfway.
4. Remove the tray of finished nuts from the oven and cool completely.
5. Store in an airtight container or jar.