Directions
Preheat the oven to 400°F.
In a food processor, pulse the challah bread chunks in batches to make roughly torn breadcrumbs.
In a large bowl, toss all ingredients together to combine well.
Arrange evenly in a baking dish and bake, covered, for 30 minutes or until the squash is tender.
Uncover and bake 10 more minutes or until the top is golden brown.
