B Mary Seafood Cocktail

B Mary makes this a deluxe version of cocktail sauce that has the flavor of Bloody Mary that everyone loves.

Author

Helen Park

Servings

2 as an appetizer

Category

Appetizer

Cuisine

American

Ingredients

• ¾ cup ketchup (185g)
• 1 tsp Worcestershire sauce (5g)
• 1 Tbsp fresh lemon juice (12g)
• 1 tsp Tabasco sauce (5g)
• 1 Tbsp prepared horseradish (17g)
• 1 tsp B-Mary spice blend
• ½ pound jumbo shrimp, shelled, deveined, and gently poached
• 1 pound fresh lobster, steamed, split and shelled
• Half dozen little neck clams, cleaned and opened on the half shell
• Garnish with rice crackers, avocado, and lemon wedges.

Directions

1. Stir the ketchup, Worcestershire sauce, lemon juice, tabasco sauce, prepared horseradish, and B-Mary spice blend together well to combine.
2. Transfer to the refrigerator to chill.
3. Arrange the cocktail sauce and chilled seafood on a platter and serve with crackers, avocado, and lemon wedges.