Name: B Mary Seafood Cocktail
Yield: 2 as an appetizer
Cuisine: American
Ingredients: ¾ cup ketchup (185g); 1 tsp Worcestershire sauce (5g); 1 Tbsp fresh lemon juice (12g); 1 tsp Tabasco sauce (5g); 1 Tbsp prepared horseradish (17g); 1 tsp B-Mary spice blend; ½ pound jumbo shrimp, shelled, deveined, and gently poached; 1 pound fresh lobster, steamed, split and shelled; Half dozen little neck clams, cleaned and opened on the half shell; Garnish with rice crackers, avocado, and lemon wedges.

B Mary makes this a deluxe version of cocktail sauce that has the flavor of Bloody Mary that everyone loves.

B Mary Seafood Cocktail

Helen Park

Servings/Yield

2 as an appetizer

Cuisine

American

Ingredients

¾ cup ketchup (185g)
1 tsp Worcestershire sauce (5g)
1 Tbsp fresh lemon juice (12g)
1 tsp Tabasco sauce (5g)
1 Tbsp prepared horseradish (17g)
1 tsp B-Mary spice blend
½ pound jumbo shrimp, shelled, deveined, and gently poached
1 pound fresh lobster, steamed, split and shelled
Half dozen little neck clams, cleaned and opened on the half shell
Garnish with rice crackers, avocado, and lemon wedges.

Directions

Stir the ketchup, Worcestershire sauce, lemon juice, tabasco sauce, prepared horseradish, and B-Mary spice blend together well to combine.
Transfer to the refrigerator to chill.
Arrange the cocktail sauce and chilled seafood on a platter and serve with crackers, avocado, and lemon wedges.