Name: Marinated Red Onions
Yield: Yield
Ingredients: 1 Tbsp Oz spice blend; 1 cup red onion, small dice (150g); ½ tsp fine sea salt; 2 Tbsp balsamic vinegar (30g); 2 Tbsp olive oil (30g)

Inspired by grilled red onions, Oz marinated red onions have the roasted flavor of coffee and brown sugar to keep that flavor of charred and caramelized red onions at your fingertips in a jar.

Marinated Red Onions

Rated 4.3 stars by 3 readers

Author

Helen Park

Servings/Yield

Yield 1 1/2 cups

Inspired by grilled red onions, Oz marinated red onions have the roasted flavor of coffee and brown sugar to keep that flavor of charred and caramelized red onions at your fingertips in a jar.

Ingredients

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Directions

In a small mixing bowl, mix all ingredients to combine well.
Transfer to a clean container or jar and cover with plastic wrap down onto the surface of the ingredients.
Leave out overnight and transfer to the refrigerator the next day.

Recipe Note

This recipe can be made ahead and kept up to 1 month.

The shape of the onions can also be short julienne. If you want to pulse them through a food processor to save on hand cutting, make sure to rinse and drain them very well through a sieve before continuing with marination.

Usage Ideas

Oz marinated red onions are great to have on hand for salads, roasted or rich dishes that could use a caramelized kick, or tossed through vegetables prior to oven roasting.

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Questions? Contact helen@laboiteny.com